My latest expedition to animal kingdom led me to the organic farm of Henning Bauck and his partner Sabine.

In cooperation with VW, food magazine “Essen und Trinken” chose to feature Bauck’s farm, since they deliver some of their meat products to Volkswagen’s Autostadt. Apart from doing that Henning collects all kinds of exotic animals, which he claims find the perfect habitat in Lower-Saxony. He also employs his two daughters to decorate the henhouse, and buys his cattle old phone booths to let them keep in touch.
Henning takes care of the whole production process: breeding, farming, butchering and selling. If he also sleeps I don’t know…